Growing up in Macedonia, Sundays were filled with the smell of savory French toast, called “Przeni Lepcinja.” This family recipe mixes fresh thyme with crumbled feta cheese. It was a big difference from the sweet French toast in the U.S. This dish reminded me of my Macedonian roots and brought comfort to my heart.
Key Takeaways
- Savory French Toast is a delicious twist on the classic breakfast dish, featuring a custard made with feta cheese and fresh thyme.
- This recipe is an homage to the author’s Macedonian heritage, where savory French toast was a Sunday morning staple.
- The savory flavors of feta, thyme, and black pepper create a unique and satisfying breakfast experience.
- Stale French bread is the perfect base for this dish, soaking up the rich custard and transforming into a golden, crispy treat.
- This savory French toast recipe can be made ahead of time, making it a convenient and impressive breakfast or brunch option.
What is Savory French Toast?
Savory french toast is a twist on the classic breakfast dish. It’s made with eggs, milk, and black pepper, not sugar. Instead of maple syrup, it’s topped with yogurt or a tangy sauce.
A Unique Take on a Classic Breakfast Dish
For those who didn’t like sweet breakfasts, savory french toast is a great choice. It’s a savory and satisfying option for any time. The mix of stale bread, herbs, and cheese makes it a unique breakfast.
To make it, you need stale bread, eggs, milk, thyme, and feta cheese. The bread is dipped in an egg mixed with herbs and cheese, and then cooked until golden. This savory version of French toast is sure to please your taste buds.
“Savory french toast is a game-changer for those who prefer a savory start to their day. It’s a delicious way to switch up your breakfast routine.”
Why You’ll Love This Savory French Toast Recipe
Savory French toast is a tasty twist on the classic breakfast dish. This recipe is destined to become a beloved favorite. It has a rich custard made with milk, eggs, fresh thyme, and crumbled feta cheese. This custard is the base for the soft, crusty bread slices.
It’s quick and easy to make, ready in just 15 minutes. This makes it perfect for a lazy morning or a special occasion.
This recipe is great for beginners. It uses yogurt instead of eggs and milk, adding a unique twist. You can add different savory ingredients from your pantry to make it your own.
Cleaning up is easy, as you only need one bowl and a griddle or pan. You can choose from white bread to sourdough or brioche. This lets you pick the bread that you like best.
There are many seasoning options, like Everything Bagel Seasoning, turmeric, chili powder, and chili flakes. Explore a variety of flavors to discover your favorite. You can also add toppings like cilantro and onions, or use substitutes to suit your taste.
The instructions are simple, with just five steps. This guarantees that you achieve flawless results with each attempt. Whether you want a cozy breakfast or a “Brenner” (breakfast for dinner), this recipe will impress your taste buds and become a favorite in your kitchen.
“This savory French toast is a game-changer for breakfast. It’s rich, indulgent, and so easy to make. I love the versatility of the recipe – the options for customization are endless!”
Ingredients for Savory French Toast
To make this tasty savory French toast, you’ll need a few things. You’ll need stale French bread, whole milk, eggs, fresh thyme, and crumbled feta cheese. The stale bread helps soak up the custard without getting too soggy. The milk, eggs, thyme, and feta cheese mix together to create a rich, savory taste.
You can also try other fresh herbs like rosemary, basil, chives, or oregano. You can also use different cheeses like Parmesan or Pecorino. This lets you make your savory French toast your own.
The Ingredient List
- Stale French bread
- Whole milk
- Eggs
- Fresh thyme
- Crumbled feta cheese
Remember, using stale bread is key for perfect savory French toast. It soaks up the custard better than fresh bread. The thyme and feta cheese give it a wonderful savory flavor.
So, get your ingredients ready and enjoy a new twist on French toast. Whether you want savory french toast, a bread pudding variation, or cheese and herb French toast, this recipe will hit the spot.
Step-by-Step Instructions
Making savory French toast is simple, just like sweet French toast. First, mix the custard. Use milk, eggs, fresh thyme, salt, and pepper. Then, add crumbled feta cheese and stir well.
Next, dip bread slices into the custard, making sure they’re fully coated. Heat a skillet or griddle over medium heat. Cook the bread until it’s golden brown on both sides, about 2-3 minutes on each side. The feta cheese will melt, adding a tasty, savory flavor.
- In a shallow bowl, whisk together the milk, eggs, thyme, salt, and pepper until well combined.
- Gently fold in the feta cheese, taking care not to overmix.
- Dip the bread slices into the custard mixture, coating both sides evenly.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
- Cook the soaked bread slices for 2-3 minutes per side, or until golden brown.
- Transfer the savory French toast to a serving platter and sprinkle with any remaining feta cheese.
- Serve the savory French toast warm, accompanied by your favorite brunch sides like fresh fruit, crispy bacon, or a mixed green salad.
The secret to great savory French toast is using firm, stale bread. Also, let the custard soak in well before frying. This makes the outside crispy and the inside soft and creamy, perfect with the salty feta cheese.
This savory twist on French toast is perfect for a weekend brunch or a quick breakfast during the week. It will surely please your taste buds and satisfy your cravings for egg dishes and brunch recipes.
Savory French Toast: Make-Ahead Tips
Preparing savory french toast ahead of time is easy. You can mix the egg custard a day or two before. Store it in an airtight container in the fridge until you’re ready.
For an even simpler morning, slice the bread the night before. Let it dry out a bit. This helps it soak up the custard better.
Variations and Substitutions
Want to try something new? Use different herbs like Italian seasoning or Herbes de Provence instead of thyme. You can also swap the feta for other cheeses like Parmesan, Asiago, or goat cheese.
For a spicy twist, add crushed red pepper flakes, cayenne pepper, or Cajun spice to the mix.
| Ingredient | Variation Options |
|---|---|
| Herbs | Italian seasoning, Herbes de Provence |
| Cheese | Parmesan, Asiago, Goat cheese |
| Spices | Crushed red pepper flakes, Cayenne pepper, Cajun seasoning |
No matter how you change it, this savory French toast will impress at your next gathering. It’s perfect for breakfast or brunch, thanks to its make-ahead ease and endless customization options.
Serving Suggestions and Pairings
Savory french toast is more than just a dish. It’s a canvas for creativity in your breakfast or brunch. You can add tangy contrasts or substantial sides to make it a complete meal. The possibilities are endless.
Try a dollop of plain yogurt or Macedonian taratur for a creamy twist instead of maple syrup. Or, top it with ajvar for a Mediterranean flavor boost.
For a heartier meal, pair it with crispy bacon, fresh tomatoes, or shakshuka. Don’t forget a refreshing mimosa to complete your brunch.
| Serving Suggestion | Pairing |
|---|---|
| Tangy Contrast | Plain yogurt Macedonian taratur (tangy sauce) |
| Flavorful Topping | Ajvar (roasted red pepper relish) |
| Substantial Meal | Crispy bacon Fresh tomatoes Macedonian-style shakshuka (baked eggs in spiced tomato sauce) |
| Brunch Beverage | Mimosa |
With these ideas, your savory French toast can become a standout brunch dish. It will delight everyone with its variety of flavors and textures.
Storing and Reheating Leftovers
Savory French toast, breakfast bakes, and casseroles are tasty morning meals. But what about leftovers? No need to worry; you can still savor them by using proper storage and reheating techniques.
Leftover savory French toast can stay in the fridge for up to 3 days. To warm it up, place the slices in a skillet or oven at 350°F for 10 minutes. This way, you can enjoy it again, even if it’s not fresh.
| Leftover Storage | Reheating Method | Reheating Time |
|---|---|---|
| Refrigerator (airtight container) | Skillet | 10 minutes |
| Refrigerator (airtight container) | Oven (350°F) | 10 minutes |
By following these tips, you can enjoy your savory French toast for longer. Whether it’s for a quick breakfast or a future dish, it will stay delicious.
Conclusion
Savory French toast is a tasty twist on the classic breakfast dish. It has a rich, custard-like base and is filled with savory herbs and cheese. This makes it a great alternative to sweet French toast.
If you want to mix up your breakfast or need a tasty meal idea, try this savory French toast. It’s sure to become a favorite.
This French toast recipe is perfect for both adults and kids because it’s full of savory flavors. You can follow the easy steps and tips to make it in your kitchen. Try different ingredients to find your favorite savory breakfast dish.
So, why not try this new French toast recipe? Enjoy the comforting flavors of this Macedonian-inspired breakfast treat. It will transform your mornings into a delightful and fulfilling experience.
FAQ
What is savory French toast?
Savory French toast is a unique twist on the classic breakfast dish. It swaps the usual custard for a version flavored with thyme, feta cheese, and black pepper. Instead of maple syrup, it’s topped with plain yogurt or Macedonian taratur.
How is this savory French toast different from the traditional sweet version?
This savory French toast recipe is a delicious twist on the classic. The custard, made with milk, eggs, thyme, and feta cheese, is rich and indulgent. It’s a savory alternative to the sweet breakfast foods the author didn’t always enjoy.
What ingredients do you need to prepare savory French toast?
You’ll need stale French bread, whole milk, eggs, fresh thyme, and crumbled feta cheese. The stale bread absorbs the custard well. The milk, eggs, thyme, and feta cheese create a rich, savory flavor.
Can this savory French toast be prepared in advance?
Yes, you can prepare this savory French toast in advance. Make the egg custard a day or two ahead and store it in the fridge. Slice the bread the night before to help it absorb the custard better.
What are some variations and substitutions for this savory French toast?
Try using different herbs like Italian seasoning or Herbes de Provence. Swap the feta cheese for Parmesan, Asiago, or goat cheese. Add heat with crushed red pepper flakes, cayenne pepper, or Cajun spice.
How should savory French toast be served and paired?
Serve with plain yogurt or Macedonian taratur instead of maple syrup. Top with ajvar for a flavorful contrast. Pair with crispy bacon, fresh tomatoes, or Macedonian-style shakshuka for a more substantial meal.
How can leftover savory French toast be stored and reheated?
Store leftover savory French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or a 350°F oven for about 10 minutes, until crisp again.