Warm Baked Fruit Bread Pudding

Baked Fruit Bread Pudding Recipe

Looking for a healthy, simple, and delicious dessert or breakfast option? This Baked Fruit Bread Pudding recipe is an easy and flavorful way to use up leftover bread and fruit. Packed with nutritious ingredients like whole-grain bread and fresh or frozen fruit, this versatile recipe can be made ahead of time, making it perfect for meal prep or special occasions. With just a few ingredients and a short baking time, you’ll have a warm and comforting dish that’s sure to impress.

Ingredients for Baked Fruit Bread Pudding:

• 8 cups bread cubes (whole-grain bread recommended)
• 2 cups fruit, sliced or chopped (fresh, frozen, or canned)
• 4 eggs, slightly beaten
• 1 cup nonfat or 1% milk
• 2 teaspoons vanilla extract
• ¼ cup sugar

Topping:

• ¼ cup margarine or butter, softened
• ¼ cup sugar
• ½ cup all-purpose or whole wheat flour

Step-by-Step Instructions:

Step 1: Prepare the Bread and Fruit

Start by greasing an 8 x 8-inch baking dish or a 2-quart casserole dish. Cut 8 cups of whole-grain bread into cubes and add them to the prepared dish. Then, layer your chosen fruit (about 2 cups of sliced or chopped fresh, frozen, or canned fruit) on top of the bread cubes. The fruit can be anything from berries, apples, or pears to peaches or plums, depending on what’s in season or available in your pantry.

Step 2: Make the Egg Mixture

In a medium bowl, whisk together 4 slightly beaten eggs, 1 cup of nonfat or 1% milk, 2 teaspoons of vanilla extract, and ¼ cup of sugar. This mixture will help bind the bread and fruit together, creating a custard-like consistency.

Step 3: Combine and Refrigerate

Pour the egg mixture over the bread cubes and fruit, ensuring all the bread is moistened. Stir gently to coat everything evenly. Cover the dish with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the liquid to absorb. For best results, you can also refrigerate the dish overnight, which will make the bread pudding even more flavorful.

Step 4: Prepare for Baking

When you’re ready to bake, remove the bread pudding from the refrigerator and preheat the oven to 350°F (175°C). Allow the dish to come to room temperature while the oven heats up.

Step 5: Make the Topping

While the oven is preheating, prepare the topping. In a small bowl, use a fork to combine ¼ cup of softened margarine or butter, ¼ cup of sugar, and ½ cup of all-purpose or whole wheat flour until the mixture becomes crumbly. This topping will add a delicious crunchy texture to your bread pudding.

Step 6: Bake the Bread Pudding

Uncover the casserole dish and sprinkle the crumbly topping evenly over the fruit. Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the bread pudding is completely set and begins to brown. The internal temperature should reach 160°F in the center. If you refrigerated the dish overnight, you may need to bake it a bit longer to ensure it’s thoroughly cooked.

Step 7: Serve and Enjoy

Once the bread pudding is Baked Fruit Bread Pudding to perfection, remove it from the oven and let it cool slightly. Serve warm for the best experience, either as a standalone dish or topped with a dollop of whipped cream, vanilla ice cream, or a drizzle of maple syrup for added indulgence.

Recipe Variations:

• Vegan Option: Replace the eggs with a flaxseed mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use plant-based milk such as almond or soy milk.
• Gluten-Free: Use gluten-free bread and flour to make this dish suitable for those with gluten sensitivities.
• Add Spices: Enhance the flavor with spices like cinnamon, nutmeg, or cardamom for a warm, comforting touch.
• Nutty Twist: Add a handful of chopped nuts, like walnuts or almonds, to the topping for added crunch.

Nutritional Benefits:

This Baked Fruit Bread Pudding is a healthier take on a traditional comfort dish. By using whole-grain bread and nonfat or low-fat milk, you boost the fiber and reduce unhealthy fats, making it a guilt-free indulgence. The use of fresh fruit also adds natural sweetness and vitamins, making this a nutritious option for both dessert and breakfast.

Conclusion:

This easy Baked Fruit Bread Pudding recipe is a delightful way to use up leftover bread and fruit while creating a comforting dish everyone will love. Perfect for holidays, brunches, or a cozy family dessert, it’s a versatile recipe that can be customized with your favorite fruits and toppings. Try this recipe today for a delicious, homemade treat!