Whole-Wheat Dried Fruit Scones

Whole-Wheat Dried Fruit Scones Recipe: A Delicious and Healthy Treat

If you’re looking for a wholesome and delicious breakfast or snack option, these whole-wheat dried fruit scones are perfect! They combine the goodness of whole-wheat flour with the sweetness of dried fruits, making them both nutritious and satisfying. With easy-to-find ingredients and a simple process, these scones are an excellent choice for beginner bakers and seasoned pros alike. Plus, they can be enjoyed hot out of the oven or at room temperature.

Ingredients for Whole-Wheat Dried Fruit Scones:

• 1 cup whole-wheat flour (or substitute with all-purpose flour)
• ¾ cup all-purpose flour
• ⅓ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup dried fruit (such as raisins, cranberries, apricot bits, or mango)
• ¼ cup margarine or butter, melted
• ⅔ cup buttermilk

Instructions:

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures the scones bake evenly and get a golden-brown crust.

2. Mix the Dry Ingredients

In a medium-sized mixing bowl, combine 1 cup of whole-wheat flour, ¾ cup of all-purpose flour, ⅓ cup of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Stir the ingredients together until well combined.

3. Add the Dried Fruit

Next, incorporate 1 cup of dried fruit into the dry ingredients. You can use any combination of dried fruits like raisins, cranberries, or even dried apricot or mango bits. Lightly mix them into the flour mixture, ensuring that the fruit is evenly distributed.

4. Prepare the Wet Ingredients

In a small bowl, mix together ¼ cup of melted margarine or butter with ⅔ cup of buttermilk. Stir well until the liquids are thoroughly combined.

5. Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the bowl with the dry ingredients. Gently mix the two together until they form a soft dough. Be careful not to overmix, as this can make the scones tough.

6. Shape the Scones

Prepare a greased baking sheet. Using a spoon, divide the dough into 9 equal portions and place them on the baking sheet. Each portion should form a small mound.

7. Bake the Scones

Place the scones in the preheated oven and bake for 18 to 20 minutes, or until they are golden brown on top. Once done, remove them from the oven and allow them to cool slightly before serving.

8. Serve

These whole-wheat dried fruit scones are best enjoyed warm, but they are equally delicious at room temperature. Serve them plain or with a spread of butter or jam for an added touch.

Benefits of Whole-Wheat Scones:

This recipe is a great way to incorporate whole grains into your diet. Whole-wheat flour is rich in fiber, vitamins, and minerals, making these scones a healthier alternative to traditional baked goods made entirely with all-purpose flour. Adding dried fruit not only provides natural sweetness but also boosts the nutritional value with vitamins, minerals, and antioxidants.

Tips for Perfect Scones:

1. Use Cold Butter: For extra flaky scones, use cold butter instead of melted. The cold butter creates layers in the dough, leading to a tender, flaky texture.
2. Don’t Overmix: Mix the dough just enough to bring it together. Overmixing can cause the scones to become dense.
3. Try Different Dried Fruits: Experiment with different types of dried fruits, such as cherries, blueberries, or even chopped dates, to keep the recipe exciting.

Conclusion:

These whole-wheat dried fruit scones are a delightful balance of nutrition and flavor. The combination of whole-wheat flour and dried fruits ensures a wholesome snack that is not only filling but also satisfying to your sweet tooth. Whether you’re making these for breakfast or afternoon tea, they are sure to impress. The addition of buttermilk makes these scones extra tender, while the dried fruit adds a pleasant burst of sweetness in every bite.

Next time you’re looking for a simple yet elegant baked treat, give these whole-wheat dried fruit scones a try!